Easy Chicken Kofta Curry Recipe in Pakistani Style

When it comes to comforting meals that bring everyone to the table, few dishes can compete with a hearty chicken kofta curry. Juicy, flavorful meatballs simmered in a rich, aromatic gravy create a meal that feels special yet is simple enough for any day. Whether you’re hosting a dinner party or just looking for a satisfying home-cooked meal, chicken kofta Curry is a timeless recipe that always wins hearts. Let’s dive into how you can create this delicious dish right in your own kitchen.

Best Chicken Kofta Curry Recipe

Origin

Chicken kofta has deep roots in Middle Eastern and South Asian cuisines. The word “kofta” comes from the Persian word “kuftan,” meaning “to grind,” which reflects the traditional method of preparing ground meat for these flavorful meatballs. As the dish traveled across cultures, every region added its own twist. In South Asia, especially Pakistan and India, chicken became a popular choice, offering a lighter alternative to beef or lamb. Today, chicken kofta holds a cherished place in family meals and festive spreads, celebrated for its tender texture and bold spices.

How to Make Chicken Kofta Curry Recipe

Making chicken kofta Curry involves two simple steps: preparing the koftas (meatballs) and cooking them in a flavorful gravy. This delightful dish can be prepared using the following ingredients and method:

For Koftas

Ingredients:

• 500 gm chicken mince (or finely chopped chicken)
• 1 large onion (finely chopped)
• 1 large tomato (finely chopped)
• 1 small bowl gram flour (besan)
• 3 green chilies (finely chopped)
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 small bunch fresh coriander (chopped)
• 1 teaspoon salt
• 1 teaspoon red chili powder
• ½ teaspoon coriander powder
• ½ teaspoon Mix masala (Powder of Garam masala)
• 1 teaspoon cumin seeds
• 1–2 eggs (as needed for binding)

Cooking Process:

1. Start by placing the chicken mince in a mixing bowl.
2. Add the chopped onion, green chilies, tomato, garlic paste, ginger paste, and all the spices.
3. Mix everything thoroughly by hand until well combined.
4. Now transfer this mixture to a dry pan on low flame and stir it for 5–7 minutes until all excess moisture evaporates.
5. Let the mixture cool for a few minutes.
6. In a separate pan, dry roast the gram flour until golden and aromatic.
7. Allow it to cool and then mix it into the chicken mixture along with chopped coriander.
8. Add one egg (or two if necessary) to bind the mixture well.
9. Grease your hands lightly with oil and form medium-sized balls.
10. Heat oil in a deep pan and deep-fry the koftas on medium flame until golden brown and cooked through. Set aside.

For Gravy

Ingredients:

• 1 small bowl oil (you can reuse the oil from frying)
• 1 large onion
• 1 large tomato
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• ½ teaspoon salt
• 1 teaspoon red chili powder
• ½ teaspoon coriander powder
• ½ teaspoon garam masala
• ¼ teaspoon black pepper powder
• ½ teaspoon cumin seeds
• Fresh coriander leaves (for garnish)

Cooking Process:

1. Blend the onion, tomato, garlic, and ginger into a smooth paste.
2. Heat oil in a pot and add the blended paste.
3. Cook on medium heat until the oil separates and the raw smell disappears.
4. Add the listed spices and cook while stirring, adding small splashes of water to prevent burning.
5. Once the masala is well-cooked and thick, gently add the fried koftas into the gravy.
6. Cover and let it simmer for a few minutes so the koftas absorb the rich flavors.
7. Garnish with freshly chopped coriander. Now our tasty chicken kofta curry is ready.

Serving Suggestions

Chicken kofta curry tastes incredible with hot naan, roti, or steamed basmati rice. Pair it with a cooling cucumber yogurt raita and a fresh garden salad for a complete meal. Adding a sprinkle of fresh coriander or a squeeze of lemon before serving can further brighten the flavors.

Is Chicken Kofta Healthy?

Chicken kofta is a lighter alternative to traditional red meat koftas, making it a healthier option. Chicken provides lean protein, essential for muscle repair and overall health. The addition of fresh herbs and gram flour boosts the nutritional value by offering fiber, vitamins, and antioxidants. When prepared with minimal oil and balanced with wholesome sides, chicken kofta Curry can be a nutritious and hearty addition to your diet.

Storage Instructions

Chicken kofta curry stores well for 2–3 days in an airtight container in the refrigerator. For longer storage, the koftas can be frozen separately for up to a month. When you’re ready to eat, gently reheat the gravy and add the koftas, ensuring they stay tender and delicious.

Conclusion

Chicken kofta curry is a true crowd-pleaser that combines the warmth of traditional spices with the comfort of a homemade meal. Easy to prepare yet rich in flavor, it’s a recipe that promises satisfaction in every bite. Whether you’re serving it at a family gathering or enjoying a cozy dinner at home, chicken kofta curry will always be a dish that leaves lasting memories.

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