The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The sun was blazing and the day felt endless. That kind of dry heat that makes you want to sit by the fan and sip on something icy cold. As I looked at the glaring sky and wiped the sweat from my forehead, only one thing came to mind – a chilled glass of Lime & Cucumber Agua Fresca aka Agua de Pepino y limon. The combination of fresh cucumber and zesty lime is just what you need to cool down and refresh your soul. So I decided to make this classic Mexican summer drink and now, I’m going to share with you how to make this super easy and refreshing Lime & Cucumber Agua Fresca (Agua de Pepino y limon).
Super Healthy Lime & Cucumber Agua Fresca
Table of Contents
Origin
Agua fresca is a traditional Mexican drink made from super healthy fruits, flowers, or seeds blended with water and sugar. It’s a staple in Mexican households, street stalls, and taquerías, especially during the hot summer months. The fresa (Fresh water) and pepino (cucumber) combination is a newer twist that brings together a crisp, cooling effect. Lime adds the right punch of citrus, making it irresistible. It’s not just a drink – it’s a memory of childhood summers, outdoor gatherings, and the sound of blenders whirring in kitchens across Mexico.
How to Make Lime & Cucumber Agua Fresca Recipe aka Agua de Pepino y limon
This drink recipe is divided into two parts: first, we prepare a simple syrup, then we move on to blending the fruits and vegetables to bring everything together.
For the Simple Syrup
Ingredients:
- 1 cup water
- 1 cup sugar
Cooking Process:
Take a small saucepan and pour in the water and sugar. Place it over medium heat and stir gently until the sugar completely dissolves. This will take around 3 minutes. Once it’s ready, remove it from the heat, pour into a measuring cup or bowl, and let it cool down to room temperature. This syrup is the sweet heart of your drink, and you can adjust its amount based on how sweet you want your agua fresca to be.
For the Agua Fresca
Ingredients:
- 4 cucumbers (peeled and chopped)
- 4 cups water (for blending)
- 1 additional cup water
- 1/3 cup freshly squeezed lime juice
- Prepared simple syrup (to taste)
- Ice
- Fresh mint leaves (optional but highly recommended)
Blending Process:
- Once the syrup has cooled, it’s time to blend! Place the chopped cucumbers into a blender with 4 cups of water. Blend until the mixture is completely smooth.
- Now take a large pitcher and strain the cucumber juice to remove any pulp – this step gives you a smooth and clean drink. Into the same pitcher, add one more cup of water, the freshly squeezed lime juice, and your simple syrup.
- Start by adding half the syrup, stir well, taste, and adjust the sweetness as per your liking.
- Mix everything well until fully combined. Add lots of ice and, if you want to take the refreshment up a notch, throw in a few fresh mint leaves. That coolness will hit different!
Serving Suggestions
Serve the Lime & Cucumber Agua Frescaover lots of ice in tall glasses. Garnish with a cucumber slice, a sprig of mint, or even a strawberry for extra appeal. Perfect for outdoor picnics, BBQs, or just lounging indoors during a hot day. Pair it with tacos, grilled corn, or tortilla chips and salsa for the ultimate summer combo.
Is Lime & Cucumber Agua Fresca aka Agua de Pepino y limon Healthy?
Absolutely! Cucumbers are hydrating and low in calories, packed with antioxidants and vitamins like vitamin K. Lime adds a good boost of immunity and digestion-friendly properties. This drink is not just a treat – it’s a nourishing hydration powerhouse with natural ingredients and no preservatives. A guilt-free refreshment!
Storage Instructions
If you have any leftover agua fresca, don’t worry! Store it in an airtight container or a jug in the refrigerator for up to 2–3 days. Just stir it before serving, as natural ingredients might settle at the bottom. Avoid adding ice until serving to keep it fresh and undiluted.
Conclusion
This summer, when the heat gets too much, don’t reach for a soda. Blend up a batch of this homemade Lime & Cucumber Agua Fresca aka Agua de Pepino y limon – it’ll cool you down, lift your spirits, and make you feel like you’re sipping sunshine in a glass. Cheers!
FAQs
Can I make Agua de Pepino y limon without sugar or with a healthier alternative?
Yes! You can substitute the simple syrup with natural sweeteners like honey, agave syrup, stevia, or even dates. Adjust the quantity to your preferred level of sweetness.
Do I have to strain the blended cucumber?
Straining is recommended for a smoother texture and to remove any pulp or seeds. However, if you prefer a more rustic and fiber-rich drink, you can skip straining.
How long can I store Agua de Pepino y limon in the fridge?
You can store it in an airtight container in the refrigerator for up to 2–3 days. For best taste, keep it chilled and stir well before serving, as natural separation may occur.
Can I use bottled lime juice instead of fresh lime juice?
Fresh lime juice is highly recommended for the best flavor, but in a pinch, you can use bottled lime juice. Just be mindful of the taste, as some bottled juices may have preservatives or added flavors.
Can I add other fruits or herbs to this recipe?
Absolutely! This recipe is very versatile. You can add strawberries, mint, basil, or even a splash of pineapple or orange juice for added flavor. Mint is especially popular as it enhances the cooling effect of the cucumber.
Recipe
Best Lime & Cucumber Agua Fresca – Agua de Pepino y Limon Recipe
Course: DrinksCuisine: MexicanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
5
minutesCalories
80
kcalIngredients
For the Simple Syrup:
1 cup water
1 cup sugar
For the Agua Fresca:
4 cucumbers (peeled and chopped)
4 cups water (for blending)
1 additional cup water
1/3 cup freshly squeezed lime juice
Prepared simple syrup (to taste)
Ice
Fresh mint leaves (optional but highly recommended)
Directions
- For the Simple Syrup:
- Take a small saucepan and pour in the water and sugar. Place it over medium heat and stir gently until the sugar completely dissolves. This will take around 3 minutes. Once it’s ready, remove it from the heat, pour into a measuring cup or bowl, and let it cool down to room temperature.
- Blending Process:
- Once the syrup has cooled, it’s time to blend! Place the chopped cucumbers into a blender with 4 cups of water. Blend until the mixture is completely smooth.
- Now take a large pitcher and strain the cucumber juice to remove any pulp – this step gives you a smooth and clean drink. Into the same pitcher, add one more cup of water, the freshly squeezed lime juice, and your simple syrup.
- Start by adding half the syrup, stir well, taste, and adjust the sweetness as per your liking.
- Mix everything well until fully combined. Add lots of ice and, if you want to take the refreshment up a notch, throw in a few fresh mint leaves. That coolness will hit different!
Notes
- Take every fruit and vegetable fresh.
- For an extra refreshing touch, always serve this drink chilled with ice and fresh mint leaves.
- If you want to turn it into a slushy treat, you can also blend it with ice.
